Adding a small amount of sugar, whether white or brown, to tomato-based foods can help balance acidity and enhance sweetness. Brown sugar may impart a touch of molasses flavor, while white sugar offers a more straightforward sweetness. The choice often depends on personal preference and the specific recipe. Ultimately, both can work well, so feel free to experiment!
If you suffer from gout, or are particularly susceptible to the acids to be found in foods.
cabbage and tomato puree.
Most Mexican foods have either tomato or cheese based sauces.
There are several causes of heartburn. Some of the most frequent causes are from eating fatty and fried foods, eating tomatoes or tomato based foods or drinking alcohol.
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Bacon, sausages, pudding, Most meats really. Try and eat stuff like salad and tomato. OO and brown bread.
tomato potato
Foods that induce acid reflux are those that are high in acidity such as: chocolate, coffee, spearmint and peppermint, alcoholic drinks, fruit juices, fatty foods and fried foods, onions, citrus fruits, spicy foods, tomato-based products, caffeinated drinks and chewing gum.
how about baby tomato, baby carrots.
· turnip · tomato · tangerine
Spagetti with tomato sauce
what causes light brown patches on the skin. eating too many chocolate based foods