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What else can I help you with?
What should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
Remove the lid of a container and put the thermometer stem into the sour cream.
How long can cottage cheese be out of refrigeration?
Once opened it should always be in the fride except for coming out a few minutes to remove some to a plate.
What is the difference between Farmers Cheese and Cottage Cheese?
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
Can can cheese be frozen?
Cheese can be frozen really well. Remove the original saran wrap from the cheese (it won't freeze very well on certain types of cheese) and then wrap it in aluminum foil. Put it in a plastic bag, and it should keep for quite a while (as long as you avoid freezer burn). Hope this helps :)
How can I prevent cottage cheese from melting when cooking or baking with it?
To prevent cottage cheese from melting when cooking or baking with it, you can try draining excess liquid by placing it in a fine mesh strainer or cheesecloth-lined colander for a few hours before using it in your recipe. This will help remove excess moisture and prevent it from melting too much during cooking.
Can you rinse cottage cheese?
Yes, you can rinse cottage cheese to remove excess sodium or to achieve a creamier texture. Rinsing it under cold water can help wash away some of the whey and salt. However, keep in mind that this may also wash away some of the flavor, so it's best to do so based on your taste preference.
Where did cottage cheese come from?
Cottage cheese first made its début by accident, when heat turned curdled ordinary milk into soft, moist lumps that tasted good. Farmers in Europe during the Middle Ages made the cheese in their cottages.
Is cottage cheese the same as processed cheese?
Not, I think, in the sense you mean. Cheese, all cheese, is processed to an extent. Cream cheese, similar to Farmer's cheese, is less processed than other soft or hard cheeses. The hardness of a cheese is dependent mainly on how 'hard' it was compressed in a cheese press, to remove the moisture. Some cheeses, like mozzarella, are processed differently and aren't pressed to remove moisture. Farmer's cheese and cream cheese are pressed only enough to form into shape, retaining much of their moisture. Cottage cheese is unpressed, merely separated curds and a little whey (the liquid left from making cheese). American cheese or more correctly 'processed cheese food', isn't cheese at all in the true sense of the word, it is a mixture of vegetable oils and milk solids processed to produce a cheese product similar to a soft cheddar. So, no, cream cheese is cheese, not a processed cheese product, in this sense.
Does Cheese Remove Plaque?
No, cheese does not remove plaque.
How do you store deli Swiss cheese?
If it's in plastic - remove it. Wrap in wax paper or 'butcher' paper and put in the crisper in fridge.
Should you leave the foil on a plastic container after it is opened such as a tub of sour cream or cream cheese or plastic coffee container etc I say no my husband says yes?
Yes I agree with your husband that there is no reason to remove the inner foil lid as it simply provides an additional seal of protection.
How do you remove nail polish from a plastic surface?
It should come of with Nail Polish Remover.
