Only if you want to, some people don't drink at all and others drink before the meal.
P.s. (If someone is choking do the Heimlich maneuver)
drinking beverages from a covered container with a straw
Wash your hands and arms thoroughly and rinse them in clean water.
At least once a week.
wash down
They should be made to wear hair nets and gloves and wash their hands.
because if you dont brush your you'll have a cavity
because they rub their asses and dont wash their hands
then all the germs in our hand will be washed
Food handlers should wash their hands before and after handling food, especially raw meat, poultry, or seafood. They must also wash their hands after using the restroom, touching their face, or handling any potentially contaminated items. Additionally, hands should be washed after sneezing, coughing, or touching surfaces that may harbor germs. Proper handwashing helps prevent foodborne illnesses and ensures food safety.
It may not be a good idea to machine wash a down bedspread. Consider getting it cleaned professionally at your dry cleaners.
Food managers and handlers should wash their hands and exposed portions of their arms frequently, especially before and after handling food, after using the restroom, and after any activity that may contaminate their hands, such as touching raw foods or cleaning. Additionally, they should wash their hands whenever switching between different food preparation tasks to prevent cross-contamination. Regular handwashing is crucial to maintaining food safety and preventing foodborne illnesses.
always wash your hands before you eating and when you preparing food-JRaw 3rd prd Chef Felix