Smoke point: reaching this temperature the oil support a thermal dissociation (and degradation) process: formation of glycerol and fatty acids, acrolein, etc. A great smoke point is a quality for an edible oil. Flash point: temperature of combustion; the flash point is of course greater than the smoke point.
The flash point is the temperature at which a liquid gives off an ignitable vapor. It is NOT the smoke point, nor the ignition point. Unrefined peanut oil has a smoke point (temperature at which it begins to break down, give off smoke) of 320 degrees Fahrenheit, while refined peanut oil has a smoke point of 448 degrees Fahrenheit. The ignition point of both oils is 700 degrees Fahrenheit, and the flash point 600 degrees Fahrenheit.
The smoke point of flax oil is around 225C (437F).
Refined avocado oil has the highest smoke point among cooking oils.
crude oil
You may have blow a seal. This would cause oil to enter the combustion cylinder and cause blue smoke. Or the over fill could have cause oil to get in there and it will not smoke until it reaches the flash point (the point in wich it berns).
The smoke point of an oil can be measured by heating a small amount of the oil in a pan over medium heat until it begins to smoke. A thermometer can be used to monitor the temperature, noting the point at which a continuous wisp of smoke is emitted. This temperature indicates the smoke point of the oil. It's important to conduct the test in a well-ventilated area to avoid smoke buildup.
This is because the oil has flash over point at 140 deg.Cl and the winding insulation cannot exceed the flash point of the oil.
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
55c
Oil or fat begins to burn at its smoke point.
The flash point of oil is important as it indicates the temperature at which oil can ignite when exposed to a flame or heat source. It is a critical safety measure to prevent fires and explosions in handling, storing, and transporting oil. Knowing the flash point helps determine the appropriate handling and storage procedures to minimize fire hazards.
because vehicle has oil