There really isn't a right-or-wrong answer to the question of "Spaghetti sauce or spaghetti gravy?" Some people use the two words interchangeably. Others argue that spaghetti "gravy" is usually heavier, more than likely contains meat, and likely takes all day to make, while "sauce" is generally lighter, does not contain meat (as in a marinara sauce), and can usually be whipped up fairly quickly. The Italian side of my own family tends to use the term gravy more often, but our family recipes generally call for heavy, meat-based...gravies. On the other hand, when I am cooking at home and making anything outside of my family's three-meat concoction, I would be much more likely to use the word sauce.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
Spaghetti with sauce
Its gravy! Its not in any of the food groups!
Yes, you can use marinara sauce for spaghetti.
Is the spaghetti sauce too sweet for you?
4 cans of spaghetti sauce will be needed
Marinara sauce is a type of spaghetti sauce, but not all spaghetti sauces are marinara. Marinara sauce is a specific type of Italian tomato sauce that typically includes tomatoes, garlic, onions, and herbs. Spaghetti sauce, on the other hand, can refer to a variety of sauces used with spaghetti, including marinara, meat sauce, Alfredo sauce, and others.
spaghetti and sauce and maybe meatballs if you want.
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
Yes, you can use spaghetti sauce as a substitute for pizza sauce, but the flavor may be slightly different due to the additional ingredients typically found in spaghetti sauce.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.