Contrary to common belief the traditional food in Greece is neither gyros nor souvlaki. Fasolada, a bean soup is defined in many cookery books as the traditional Greek dish. It is made of beans, tomatoes, carrot, celery and a generous amount of olive oil. Other widely-known dishes are the classic Greek Salad, Tzatziki, Moussaka and then Gyros. There are different dishes for different holidays, but mostly the Greek cuisine typical Mediterranean cuisine.
One important detail is that every place has their own traditional dish, depending on the history and the influence's of other countries.
lamb, olive oil, chickpeas,
eggplant souvlaki. ---- Here is a list of a few staple foods from Greece:* Lemons * Eggplant * Olives * Grape leaves * Spinach * Feta cheese * Chickpeas * Bread * Olive Oil
staple foods are eaten in northern Russia are northern russia staple foods
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
Wheat
potato's