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No; at least not for modern, high-yield agriculture. The Yucatan Peninsula is mostly a flat land composed of limestone. Due to this nature, there are almost no surface rivers in the peninsula and most water comes from holes in the ground known as cenotes. The soil is poor and requires constant fertilization. This has limited the agriculture in the peninsula to very specific regions with access to water or with enough infrastructure to bring it from other regions. Some crops include maize (corn), cocoa, agave and some varieties of chili.

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