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Citric acid

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14y ago

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Related Questions

What acid responsible for the sour taste of grapefruit lemons and oranges is?

lemon & oranges are acidic in nature b/c when they dissolve in water they give hydrogen ion


The acid responsible for the sour taste of crapefruit lemons and oranges is?

The acid responsible for the sour taste of grapefruit, lemons, and oranges is citric acid. Citric acid is a natural compound found in citrus fruits that contributes to their tangy flavor profile.


The acid responsible for the sour taste of vinegar is?

Acetic acid is responsible for the sour taste of vinegar.


Is grapefruit a base?

No, grapefruit is not a base. It is a type of fruit that is known for its sour and tangy taste due to its high citric acid content.


What is the acid responsible for the sour taste of vinegar?

Acetic Acid


Which carboxylic acid is responsible for the odour and taste of vinegar?

Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.


What do acid taste of?

They taste SOUR


Which functional group is responsible for the sour taste of citrus fruits?

The sour taste of citrus fruits is due to the presence of citric acid, which is a carboxylic acid functional group. This acid gives citrus fruits their characteristic tart flavor.


Does acid have taste?

Yes they taste SOUR


Sour taste a physical property?

A sour taste is chemical and it can be caused by anything from bad teeth; problems with digesting food; Acid Relux where the acid comes from the stomach up through the throat to the back of the throat giving off a acidic and sour taste in the mouth so, it's part hormonal and chemical.


Is sour taste a base or an acid?

Sour taste is associated with acidic substances. When the taste buds on your tongue detect acids like citric acid in lemons or acetic acid in vinegar, they send signals to your brain that interpret the taste as sour.


What is the component of vinegar responsible for its pH?

The component of vinegar responsible for its pH is acetic acid. Acetic acid is a weak acid that gives vinegar its sour taste and low pH value.