The daily life of a brewer in ancient Egypt?

Answer 1

In ancient Egypt, a brewer's daily life revolved around the production of beer, a staple of the diet for all social classes. They would start early, gathering ingredients like barley and emmer wheat, and then soak and ferment them in large clay vessels. Brewing was often done in communal settings, with women typically playing a key role in the process. Once brewed, the beer was stored in jars and distributed, serving both daily consumption and religious offerings.