It is about 75% starch. Watch the movie King Corn, the people in it explain the difference between yellow dent corn and "sweet" corn. Also, this website has a graphical representation of the make-up of yellow dent corn: http://www.bungenorthamerica.com/news/pubs/03_Bunge_Milling_Process_Diagram.pdf
Field corn, which is sometimes known as dent corn.
Flint corn is just one of the types of corn, like sweet corn, dent corn, or waxy corn.
yes there is actually corn in corn syrup! it is made primarily of #2 yellow dent corn. this is processed and turned into cornstarch wich is then in turn made into corn syrup and other corn sweeteners
8.50
there are no differences except that "dent" corn is grown for animal consumption.
For field corn, or dent corn as it's sometimes called, there is approximately 1/3 to 1/2 of a pound of shelled corn on an ear.
The phone number of the Dent County Museum is: 573-729-6331.
It kind of depends on how it's prepared, but if it were the only component of a meal, and if it were made into a simple cornmeal mush, for example, one bushel of shelled, dried dent corn should be able to feed at least 50 people. This allows for a little more than one pound of corn per person. Caution should be taken to prevent the onset of pellagra, a niacin deficiency caused by using corn as a diet staple without proper preparation.
Bucky Dent played with the White Sox from 1973-1976 and wore #30.
The difference is feed corn is genetically modified with certain traits to resist pesticides and herbicides and other bugs and toxins. The genetically modified corn has too much engineering involved in it to know if it will have an adverse effect on humans. So the human consumption corn is strictly natural corn without any modifications
I see nothing wrong with it. Washing is recommended because it is grown outside, and if it is not organic, pesticide are likely to be on it. The corn may not be as tender. It is all a matter of preference. I have had raw corn, and there have been no problems. I am talking about sweet corn. Dent corn is inedible, but is used most often (it is altered before being made for human consumption). Even if you eat dent corn raw (as long as you don't eat too much of it) it will likely pass in the same way gum passes through your system if you accidentally swallow it(gum is flavored rubber).
Commercial dent corn is planted in the spring. At what time of the spring corn gets planted differs depending on geographic region. Corn can typically be planted earlier in the spring in the southern United States than in the northern U.S. because the warmer climate allows soil temperatures to warm more quickly.