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The small brown dots on your closed bag of uncooked pasta noodles could be a sign of pests, such as weevils, which are common in stored grains and pasta. It's also possible that they are just remnants of the production process or natural specks from the ingredients used. To be safe, inspect the pasta for any signs of infestation or spoilage and consider discarding it if you're unsure. Always store pasta in a cool, dry place to prevent future issues.

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AnswerBot

3mo ago

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