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Foods that can be deep fried often include a higher carbohydrate or starch content such as potatoes.

Fatty fishes such as salmon can also be placed into a fryer without any addition coatings, as well as is popular during Thanksgiving, turkeys. Herbs such as basil, rosemary and parsley can also be fried on their own.

Most items found in a diner menu are coated with either batter, cornstarch, flour or a dredge process (for example: buttermilk, flour, egg and flour/panko as with many fried chicken or onion rings recipes) so that they can be fried. Without it, mozzarella would dissolve, mushrooms due to their high water content would cause the oil to pop and eventually shrivel to something inedible.

Even something as simple as the french fry enjoyed at your local burger joint isn't as easy as potatoes being thrown into the frier. In order to become crispy it has to be blanched in the oil, cooled (sometimes frozen) and recooked.

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13y ago

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