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tomato, pesto and rosee

The main types of sauces include:

apple, a la king, barbecue, bearnaise, bechamel, black bean, bolognese, bordelaise, hard sauce, bread, brown, chasseur, chaudfroid, cheese, chilli, chocolate, chow-chow, coulis, cranberry, cream, creole, cumberland, curry, custard, french dressing, fudge, gravy, hoisin, hollandaise, horseradish, ketchup, mayonnaise, melba, mint, mornay, mousseline, nam pla, orange, oyster, piccalilli, pesto, remoulade, sabayon, salad cream, salsa, salsa verde, soubise, soy, supreme, sweet-and-sour, tabasco, tartare, tomato, veloute, verjuice, vinaigrette, white, wine, Worcester

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14y ago

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