If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Strawberries
Osmosis explains the process by which sugar molecules move from an area of high concentration (syrup) to an area of low concentration (strawberries). When strawberries are placed in sugar syrup, water inside the strawberries moves out through osmosis to balance the concentration, causing the strawberries to absorb the sugar and become sweeter.
About 30,000. Typical strawberries are generally 2 inches long (stem to bottom) and there are 63360 inches in a mile (5280 x 12). Number strawberries= length of mile/ length of strawberries 63360/2 = 31680 strawberries (The shorter version converts a strawberry's 2 inches to 1/6 of a foot. 5280 x 6 = 31680.)
Images formed on a concave mirror are formed due to the reflection of light rays. When an object is placed beyond the focal point of a concave mirror, a real and inverted image is formed. When the object is placed between the focal point and the mirror, a virtual and upright image is formed.
Hydrogen was placed in the first group because has a high tendency to loss an electron.
2 images are formed
Three images will be formed
Present perfect is formed with -- have/has + past participle.The past participle of place is placed, so present perfect is have placed or has placed.
The image formed by a convex mirror when an object is placed in front of it is virtual, upright, and smaller in size than the object.
Yes, a real image can be formed by a concave mirror when the object is placed beyond the focal point. A virtual image can also be formed when the object is placed between the mirror and the focal point.
A real image is formed by a concave mirror when the object is placed beyond the focal point of the mirror. A virtual image is formed when the object is placed between the mirror and the focal point.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.