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because the warmer the temperature the faster the enzymes grow. Therefor if the raw meat is kept in the fridge then it slows down the process of the cells multiplying. Though, if you boil or get the enzyme to a certain high termperature the enzyme will not be able to cope and will simply die, though this can often depend on the infestation.

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15y ago

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Using your knowledge of emzymes explain milk that has been boiled and covered keeps longer than fresh milk?

Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?


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No no at all now.


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