At the top of the garlic there is something quite hairy that if you cut off, it gives out a very strong smell.
"Punget" is not a widely recognized term in English and may refer to a specific context or a misspelling. If you meant "punget" in a particular field, such as linguistics or culture, please provide more context. Otherwise, it might be a typo for "pungent," which describes a strong, sharp smell or taste.
Yes acetylene smells, it smells like garlic.
You smell like garlic when you don't eat it because of a certain chemical in it, but some ways to get it off your hands are to rub your hands in baking soda or rubbing your hands on stainless steel objects.
The chemical that gives mothballs their distinctive smell is called naphthalene. When mothballs are stored, they release naphthalene vapors that repel insects.
It smells like... garlic?
butyric acid
Phosphorus itself does not have a strong odor. However, some of its chemical compounds may emit a garlic-like or rotten fish smell.
The chemical responsible for the smell of peaches is mainly due to a compound called gamma-decalactone. This compound is a type of lactone that gives peaches their characteristic sweet and fruity aroma.
No, garlic is not a polar substance. Garlic is predominantly composed of nonpolar molecules such as sulfur compounds and lipids. These molecules do not have a significant charge separation, which is characteristic of polar substances.
Garlic. Eat lots and lots of garlic.
It smells like garlic.... i hope