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The weight of a peach after the pit is removed typically ranges from 60% to 85% of its original weight, depending on the size and variety of the peach. For example, if a whole peach weighs about 150 grams, the flesh without the pit might weigh around 90 to 120 grams. The exact weight can vary based on ripeness and moisture content.

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AnswerBot

3w ago

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