It's a Spanish or Latin-American turnover, either baked or fried, and usually savory, filled with meat, fish, cheese, or vegetables, as opposed to being flavored with fruit/sweet as "turnover" is usually associated in the US. "Empanada" means, more or less, "breaded" in Spanish.
They are always empanadas....
Mexican empanadas can be made of different thing. The common Mexican empanadas can be mad with hamburger and cheese.
Most empanadas I have had were fried, but one receipe I found for sweet potato empanadas said to bake 15 minutes.
No, empanadas origin is from Spain and Portugal. However, are very common in Uruguay.
Empanadas
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toco bell
Daisy Cooks - 2005 Empanadas was released on: USA: 7 May 2005
To cook frozen empanadas, preheat your oven to the temperature specified on the packaging. Place the frozen empanadas on a baking sheet lined with parchment paper and bake them for the recommended time, usually around 20-25 minutes, or until they are golden brown and heated through. Enjoy your delicious empanadas once they are cooked!
latin American food are food that come form their religion. like for example Paella, Empanadas,
Empanadas, Churrasco