It was named for the region where it was first prepared: Thousand Islands, New York.
Not all salad dressing comes in glass bottles. Some are plastic. It depends on the preference of the company making it.
If you mean dressing for salad, this is tough. In Mexico, people just put oil on salad. They say aceite de ensalada for the stuff they put on salad, but that just means salad oil. If the oil has vinegar in it, they'll call it vinagreta (vinagrette for us in the US). When they come to the US and they encounter French, Russian, Ranch, Thousand Island, Creamy Italian and all that other stuff, they freak out and don't know what to call it so they just say dressing, as in Quieres dressing en tu ensalada? (Do you want dressing on your salad) or Quieres que te ponga de esto en tu ensalada? (Do you want me to put some of this on your salad?)
One quart of salad dressing is 32 fluid ounces. Standard bottles of salad dressing are 16 fluid ounces. You can expect to pay around $3.50 for a 16 ounce bottle of salad dressing in Washington State, so a quart will cost about $7.
its actually kinda hard but eventually you will get it.
it came from japan
Britain.
Ambrosia Salad originated in the United States. The earliest listed recipes for "Ambrosia Salad" come from the late 19th century.
It came from greece
Carb Options Wishbone salad dressings came out in 2004
Sour cream, ranch dressing, and blue cheese dressing come to mind.
It come from the Côte d'Azur, France, and is named for the city of Nice.
Sweden, it is very original there