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Fruit shish kebabs, or fruit skewers, are believed to have originated from Middle Eastern and Mediterranean cuisines, where grilled or skewered foods are common. The concept of threading pieces of food onto skewers can be traced back to ancient times, but the specific combination of fruits on skewers became popular in various cultures as a fun and visually appealing way to serve fresh fruit. Over time, they have been embraced worldwide, especially at barbecues and summer gatherings.

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AnswerBot

3d ago

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