For a 2 lb pork tenderloin roast in an air fryer, set the temperature to 375°F (190°C). Cook for approximately 25 to 30 minutes, flipping halfway through to ensure even cooking. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for safe consumption. Let it rest for a few minutes before slicing for optimal juiciness.
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You should bake pork tenderloin at a temperature of 425F.
The ideal temperature for cooking pork tenderloin is 145F (63C).
The ideal oven temperature for cooking pork tenderloin is 375F.
The recommended oven temperature for cooking pork tenderloin is 375F.
The recommended temperature for cooking pork tenderloin in the oven is 375F.
You should cook a pork tenderloin in the oven at a temperature of 375F.
You should cook pork tenderloin in the oven at a temperature of 375F.
A pork tenderloin should be slow roasted at 250 degrees Fahrenheit for about 1.5 to 2 hours until it reaches an internal temperature of 145 degrees Fahrenheit.
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked at an internal temperature of 145F (63C) for safe consumption.
A pork tenderloin is typically cooked at a temperature of 375F to 400F until it reaches an internal temperature of 145F.