There are about one hundred species of fish which are called Tilapia. Some of which have other names, notably St Peters Fish, most do not.
st.peters fish
It is still called tilapia in English
grey cod
Tilapia = Buntbarsch
Tilapia is a kind of fish.
The Luhya translation of the English words 'Tilapia fish' is "Eshibanza".
The English term for "tilapia" is simply "tilapia." It refers to a group of freshwater fish from the cichlid family, commonly found in Africa and the Middle East. Tilapia is widely cultivated and consumed around the world for its mild flavor and versatile cooking options.
The scientific or taxonomic name would be Tilapia zillii.
The scientific or taxonomic name would be Oreochromis mossambicus (fomerly Tilapia mossambica).
Phylum:ChordataSubphylum: VertebrataClass: OsteichthyesOrder: PerciformesFamily: Cichlidae
The zoological name for tilapia fish commonly refers to several species within the family Cichlidae. The most recognized species include Oreochromis niloticus (Nile tilapia) and Oreochromis mossambicus (Mozambique tilapia). These fish are widely cultivated for aquaculture due to their fast growth and adaptability.
The real name of tilapia refers to several species within the family Cichlidae, but the most commonly farmed species include Oreochromis niloticus (Nile tilapia) and Oreochromis mossambicus (Mozambique tilapia). These fish are popular in aquaculture due to their fast growth, adaptability, and mild flavor. The term "tilapia" is often used to refer to any of these species collectively in the culinary context.