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To calculate how much to charge for homemade pies, start by determining the cost of ingredients, including flour, sugar, fruit, and any additional materials. Next, factor in overhead costs such as utilities, packaging, and any labor involved in making the pies. Finally, add a profit margin on top of your total costs to arrive at a price that reflects both your expenses and desired earnings. Consider also researching local market prices for similar products to ensure your pricing is competitive.

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1w ago

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