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What are the key differences between parsley and cilantro in terms of flavor and culinary uses?
Parsley has a mild, slightly peppery flavor, while cilantro has a stronger, citrusy taste. Parsley is often used as a garnish or in dishes for added freshness, while cilantro is commonly used in Mexican, Indian, and Asian cuisines for its distinct flavor.
What is parsley use for?
Parsley is often used as a garnish on top of dishes, and is also used as a spice. It also helps with bad breath.
What is the difference between north Indian and south Indian food?
The difference is due to the different types of crops and spices grown in the region. For example, North Indians eat a lot of wheat based breads like chapatis whereas, South Indians eat lot of rice. North Indian dishes use garam masalas whereas South Indian foods contain lot of coconut. This is a very generic differentiation. There could be a lot of variations within each region in the South and likewise in the North. B. The difference between north Indian and south Indian food is most of the dishes are made out of rice based ingredients, all the dishes containes fresh cocount, masalas grinded freshely, still in some houses grind masala manualy, by using fresh ingredients the aroma of south Indian food is diffrent, all the dishes containes fresh coconut, masalas fried with onion and ginger and garlic paste garnish with fresh coriander leaves, dishes are water based, north Indian dises suitable for roti, nan, kulcha, etc, south Indian dishes suitable for rice, idly, dosa etc.,
Do you use parsley stems in your cooking?
Yes, parsley stems can be used in cooking to add flavor to dishes like soups, stews, and stocks.
What are the main differences in flavor and culinary uses between coriander and parsley?
Coriander has a citrusy, slightly spicy flavor, while parsley has a fresh, slightly peppery taste. Coriander is commonly used in Mexican, Indian, and Middle Eastern cuisines for its bold flavor, while parsley is often used as a garnish or in Mediterranean dishes for its bright, herbaceous taste.
What is parsley called in khasi language in shillong?
In the Khasi language, parsley is commonly referred to as "pohkhlaw." This herb is used in various local dishes and is appreciated for its flavor and nutritional benefits. Khasi cuisine often incorporates fresh herbs, and parsley is one of the ingredients that adds to the vibrant flavors of the dishes.
Why are poppadoms important in Indian dishes?
They are the traditional Indian version of chips that goes best with many Indian dishes.
What's the difference between parsley and cilantro in terms of flavor and culinary uses?
Parsley has a mild, fresh, and slightly peppery flavor, while cilantro has a stronger, citrusy, and slightly soapy taste. Culinary uses differ as parsley is often used as a garnish or in sauces, while cilantro is commonly used in Mexican, Asian, and Indian dishes for its distinct flavor.
What are some popular Italian spices for pasta dishes?
Some popular Italian spices for pasta dishes include basil, oregano, parsley, and garlic.
What is parsley called in Telugu?
Parsley is not native to Andhra Pradesh. So there is no equivalent word in Telugu for parsley. It can be called kotthimeera కొత్తిమీర because it is similar to coriander though it is not appropriate.
What is 50g of parsley equal to?
Fifty grams of parsley is roughly equivalent to about 2 cups of fresh, chopped parsley. This can vary slightly depending on how finely the parsley is chopped and whether it is packed tightly in the measuring cup. In terms of volume, it is a substantial amount, often used as a garnish or ingredient in various dishes.
What are some popular Indian foods from the north and south of India?
Popular North Indian food -- paranthas, dum aloo, paneer dishes, malai kofta,etc Popular South Indian food -- idli, dosa, sambhar, coconut chutney, medhu vada, avial, appam, payasam, etc.
