You want to store clams in refrigerated temperatures about 35 degrees Fahrenheit. If they get too warm they will die.
clams die when they do not have the proper enviorment, salt water , algae to eat. a clam dies when its pearl is taken out .
Clams do die when you open them because they rely on their shell to survive. There is no way to keep them alive during the process of opening them.
because all the reactions happening in your body (the things keeping you alive) are unable to work at a temperature under 37 degrees
Yes, you can cook frozen clams that are open after thawing, but it's essential to ensure they are still safe to eat. Generally, clams that remain open when tapped gently should close, indicating they are alive. If they do not close or have an off smell, it's best to discard them. Cooking clams that are still alive will ensure they are safe and delicious to eat.
Keeping the Legend Alive was created on 2004-11-23.
1,000 degrees celsius.
No. Clams filter water and take out tiny animals from it, keeping clams in captivity is very difficult unless you have all the right equipment.
The cast of Keeping the Promise Alive - 2013 includes: Phil Crowley
Cooked clams should not be kept at room temperature for more than two hours, as this can increase the risk of foodborne illness. If the room temperature is above 90°F (32°C), they should be consumed or refrigerated within one hour. To ensure safety, it's best to store cooked clams in the refrigerator if they are not eaten promptly.
Keeping his company alive and keeping himself alive so he can protect the world from evil villans.
The cast of Keeping the Old Game Alive - 1983 includes: Gwynne Dyer as Presenter
Life Is Like - 2007 Keeping the Spark Alive was released on: USA: 1 March 2008