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Tomatoes can be grown in any US state, though I'm not sure how well they'd do in Alaska or Hawaii.

However, if you know a tomato or tomato product was grown in the US, the odds are that it's from California (California utterly dominates the processed-tomato market, with about a 96% share; Florida and California together account for 2/3 to 3/4 of the fresh tomato market, split roughly evenly between the two, with Florida usually having a slight edge).

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10y ago

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