What about Nonya Dumplings?

Answer 1

Nonya dumplings, also known as "kueh chang" or "zongzi," are a traditional dish in Peranakan cuisine, which blends Chinese and Malay influences. These dumplings are typically made with glutinous rice, filled with ingredients like marinated pork, chestnuts, and mushrooms, and wrapped in bamboo leaves before being steamed or boiled. They are often enjoyed during festive occasions, such as the Dragon Boat Festival, and are celebrated for their rich flavors and unique texture. The preparation and enjoyment of Nonya dumplings reflect the cultural heritage of the Peranakan community.