Baking soda produces gas for leavening when combined with acidic ingredient such as vinegar, lemon juice, or molasses. The volume of quick breads, cookies, cakes, and some candies depend largely on the amount of baking soda added to the batter or dough. Reducing the amount of baking soda without replacing it with another leavening agent (Baking Powder, Yeast, and Cream of Tartar are leavening agents) will reduce the volume and lightness of the finished product.
yes
Nothing.
BAKINGSODA <3
what do you need to make a bakingsoda and venigar reaction
Water bakingsoda fire but it's illeagle
The chemical formula for baking soda is NaHCO3, which stands for sodium bicarbonate.
i think that it's a physical change because it does not cheage the shape.
No... just go out and buy bakingsoda.. why must you substitute borax?
Baking soda, is the common name for bicarbonate of soda, which is also called sodium bicarbonate.
Toothpaste i guess :) Note: i dont really know im guessing
ang mang yayare ay puputok ito dahil sa mainit na tubig
1.clay 2.foodcoloring 3.a bottle 4.sand or mud 5.bakingsoda 6.bakingtray