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What are the substrates used in fermentation?
molasses, rice straw, wheat straw, fruits vegetables etc
What type of sugars are in molasses dextrose glucose or sucrose?
Different types of molasses exist, with cane molasses and sugar beet molasses as the two most common. Sugar beet molasses contains mostly sucrose, though also contains glucose and fructose.
What is the difference between molasses and blackstrap molasses?
The main difference between molasses and blackstrap molasses is the level of sweetness and nutritional content. Blackstrap molasses is darker, less sweet, and contains more vitamins and minerals compared to regular molasses.
What sweetener contains a significant amount of calcium?
Molasses
Does molasses contain a significant amount of calcium?
Yes. Five tablespoons of cane molasses contains the daily requirement of calcium.
Why does molasses smell bad?
Molasses smells bad because it contains sulfur compounds that are produced during the fermentation process. These compounds give molasses its strong and unpleasant odor.
What element is in sulphuric acid hydrochloric acid nitric acid and ethanoic acid?
Sulphuric acid contains sulphur, hydrochloric acid contains chlorine, nitric acid contains nitrogen, and ethanoic acid contains carbon.
What solution contains a carboxylic acid?
Vinegar is dilute acetic acid and thus contains a carboxylic acid.
Does tamarind contains tartaric acid?
Yes, tamarind contains tartaric acid, which contributes to its tangy flavor. Tartaric acid is a natural organic acid found in many fruits, including tamarind.
Is rhubarb an acid?
It is an acid - contains Oxalic Acid
Which soda contains the most acid?
A PEPSI SODA CONTAINS THE MOST ACID................................................................
Does molasses contain carbon?
Yes, molasses contains carbon, as it is an organic compound derived from sugarcane or sugar beets. The primary components of molasses include sugars, water, and various minerals, all of which have carbon as a fundamental building block. This makes molasses a source of carbon in addition to its nutritional content.
