The younger the better. Sometimes though, castrating at weaning age is also the best because then you take advantage of the growth spurt that bull calves have over steer calves. But if this is a mature bull we're talking about here (which certainly sounds like it), don't cut him. Just send him to the slaughter house and get some beef off of him. The beef would/should be as good quality as getting it from an older grass-fed steer, depending on the bull's diet.
A beef sire is a bull that is used for breeding beef cows to produce calves. A sire is a male that has offspring of his own, thus a beef sire is a beef bull that sires calves. The bull is a beef-type bull, which is much more muscular and larger than a dairy bull or dairy sire. Beef breeds include Angus, Charolais, Hereford, Maine Anjou, Shorthorn, Texas Longhorn, Brahman, Limousin, Braford, etc.
Bull beef is actually considered one of the best meats to eat, as it's quite lean and tender. However the meat quality depends on the age of the bull, his diet, breed, and temperament level.
Grain is the most common feed you'd use to fatten up a beef bull for the freezer.
A young male bull raised for beef is called a steer. Steers are typically castrated males that are raised for their meat and are known for their high-quality beef.
A bull
beef
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
As far as I am aware, the biggest beef breed is the Chianina. And the record for the largest Chianina bull was 3300 lbs.
A young bull refers to a male bovine that is under four years old. At this age, bulls are still developing physically and sexually, and they are often kept separate from mature bulls to prevent aggressive behavior. Young bulls are commonly raised for beef production or breeding purposes.
Generally the beef eaten in America is from a cow or a steer. Bull beef is not usually available to consumers.
Yes.
yes its a type of cow (cattle).