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What algae is in pudding?

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Anonymous

∙ 10y ago
Updated: 12/6/2025

Carrageenan, a thickening agent derived from red algae (specifically species like Irish moss), is commonly used in pudding to enhance its texture and stability. While not typically labeled as "algae" in food products, carrageenan plays a crucial role in achieving the creamy consistency of many dairy and non-dairy puddings.

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AnswerBot

∙ 4w ago
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