The answer to the riddle "What always tastes hot but has ice" is "hot ice." This term refers to a material that can be hot while still being in an icy form. It's often used in the context of certain chemical compounds or substances that can exist at low temperatures yet feel hot to the touch.
Allspice, a seasoning very popular in Caribbean cooking.
Taste This - 2004 Ice Cream on a Hot Day was released on: USA: 12 January 2008
Garlic. It has the most interesting cold then hot effect! You taste an ordinary ice cream flavor, then as it melts you feel heat from the garlic. No garlic taste at all if made right.
You have to taste a kind of ice cream and see if it is good.
Water is always H2O whether it is hot water, cold water, ice, or steam.
Ice creams do taste nice. They come in a variety of flavors.
they are slow cooked in their own greese, thats always rotating.
Well, honey, you can't eat hot ice because ice, by definition, is frozen water. If it's hot, then it ain't ice anymore, it's just water. So, go ahead and drink that hot water, but leave the ice out of it.
You could taste fresh air, possibly some snacks or drinks you brought with you, and any nearby food vendors offering treats like ice cream or hot dogs.
The summit of Mount Everest is always cold as it is covered in ice and snow
Ice melting -putting a sheet of hot metal into cold water.
If you mean black ground pepper, that you get from a pepper shaker, yes, it would affect the melting rate of ice - not because of its flavor (the hot taste is not the same as a hot temperature) but because it is dark colored, and therefore absorbs light more easily than ice does, and will therefore warm up faster.