they can come in many toppings e.g. pepperoni, chicken and sweetcorn, pineapple and ham etc.
There are 7C5 = 7*6/(2*1) = 21 pizzas.
220
Dough, tomato puree, cheese and topping(s) of your choice.
14 x 13 = 182
To achieve a soft pizza dough texture for homemade pizzas, you can try using a higher hydration ratio in your dough, kneading it thoroughly to develop gluten, and allowing it to rise slowly in the refrigerator for better texture.
Pizza Hut typically does not offer sauerkraut as a standard topping for their pizzas. Their menu features a variety of traditional toppings such as pepperoni, mushrooms, and vegetables, but sauerkraut is not commonly included. If you're interested in a unique combination, you might consider adding it as a custom topping at some locations, but availability can vary.
To reheat creme brulee while maintaining its texture and crispy topping, use a kitchen torch to gently re-caramelize the sugar on top. This will help preserve the crunchiness of the topping and keep the custard creamy. Avoid using the oven or microwave, as they can make the custard rubbery and soften the topping.
Peter Piper's pepperoni is typically made from a blend of pork and beef, seasoned with various spices such as paprika, garlic, and black pepper. The meat is cured and fermented, giving it a distinctive flavor and texture. It is commonly used as a popular topping on pizzas and in sandwiches.
pizzas are a bread base and then tomato puree and then what ever topping you want on it ten you can put cheese on it. pizza are origianated from Italy and have been known all over the world.
The main difference between a crisp and a cobbler dessert is the topping. A crisp has a crunchy, oat-based topping, while a cobbler has a biscuit-like topping that is more cakey in texture.
8C3 = 8*7*6/(3*2*1) = 56
Yes, it is recommended to cook mushrooms before adding them as a topping on a pizza to enhance their flavor and texture.