Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.
Since it is cornBEEF I would expect a cow
the cow.
There are a variety of recipes for corned beef. Some of the more common ones are corned beef hash and eggs, corned beef and cabbage, and corned beef casserole.
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
"Corned woolly" is corned beef in a can. My grandfather was a soldier in the American Expeditionary Forces in World War 1 and canned corned beef was part of the regular rations. He would tell stories about how this canned beef was so unappetizing that the soldiers would refer to it as "corned woolly" - as if the meat had come from prehistoric woolly mammoths!
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Pastrami is beef (cow). It is treated similarly to corned beef, but rolled in pepper and sliced thinly.
Yes, infact corned beef is another name for bullied beef.
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
Some delicious recipes featuring plant-based corned beef as the main ingredient include corned beef hash, corned beef and cabbage stew, and corned beef Reuben sandwiches.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
no corn in corned beef, it is named that for the preservation process
Not neccesarily, Corned beef is any beef marinated and boiled in a brine for about 6-8 hours...