Red Zinfandel pairs beautifully with a variety of appetizers. Consider serving it with charcuterie, featuring cured meats like salami and prosciutto, along with aged cheeses. Alternatively, grilled or roasted vegetables, particularly those with a hint of sweetness, complement the wine's fruity notes. Spicy appetizers, such as buffalo wings or barbecue ribs, also work well, as the wine's acidity balances the heat.
yes they serve them as appetizers at many different restaurants such as red lobster or applebee
Someone wanting to serve appetizer snacks might want to serve something simple. Cheese and crackers are quick and a winner with everyone. Cantaloupe with prosciutto is also a great appetizer.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
Yes. It's one of the sweetest white wines.
a small portion yes
Cheeses and fruit.
mozzerella sticks or chips and dip.
American service is a family style serve with bread and butter first, after that serve the appetizer with a sharing plate, and portion soup, same with the main course and desert, Russian service is serve also bead and butter after that you serve the appetizer after that you serve the soup with portion the main course you can portion one buy one to the guest,
Soup first, then salad. An exception would be if the soup was the main entree, then the salad would be served first. Then again, if the salad contains meat like chicken, then it's more like a meal and the soup should come first. Bottom line is there is no real right or wrong way. There are places in Rome where they serve the salad last ... after dinner. Yes, after dinner.
That would be 7.5%.
cheese Screw the cheese person: Personally, I would serve stuffed mushrooms, maybe some nice garlic bread or something?
Appetizer/ white wine Salad/ White/Red Main Course/ Red Dessert/ Coffee