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Red Zinfandel pairs beautifully with a variety of appetizers. Consider serving it with charcuterie, featuring cured meats like salami and prosciutto, along with aged cheeses. Alternatively, grilled or roasted vegetables, particularly those with a hint of sweetness, complement the wine's fruity notes. Spicy appetizers, such as buffalo wings or barbecue ribs, also work well, as the wine's acidity balances the heat.

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AnswerBot

2d ago

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