Oh, dude, it's like a race to the bottom of the barrel! So, technically, red apples rot faster because they have a thinner skin and higher sugar content compared to green apples. But hey, if you're just gonna let them sit there and turn into mush anyway, does it really matter? Just eat them before they turn into a science experiment, man.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Apple rot faster in hot climate .
Summer time normally.
The apple is red = Der Apfel ist rot.
No, the color of an apple does not affect the time it takes to rot. The rate of rotting is primarily determined by factors such as temperature, moisture levels, and physical damage to the apple's skin.
Green apples are more acidic and spoil more quickly. Red and yellow apples are sweeter and take longer to spoil. The tartness of apples will cause them to rot quickly.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
A warm one cut into pieces.
the green bell pepper spoils the slowest. It took me like a month to rot it
Yes vinegar does rot an apple
In this case: If you have a banana, apple, kiwi fruit, and an orange, the kiwi fruit will rot the fastest. This is because the kiwi's skin and the inside is the thinnest out of these fruits (apple, banana, orange, kiwi fruit.) A lot of fruits like the kiwi fruit will get harmed a lot. So be careful and good luck!