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i think the solid waste which remains after the sieving of milk

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13y ago

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What are coaguable and noncoaguable milk proteins?

The two types of proteins in milk are ceseins and whey. Caseins are coagulable (meaning that they can be converted to a more solid form), and whey proteins are non-coagulable.


What are coaguable and noncoaguable protein?

The two types of proteins in milk are ceseins and whey. Caseins are coagulable (meaning that they can be converted to a more solid form), and whey proteins are non-coagulable.


Where can find protein?

Vegetarian sources of proteins are pulses and milk. The non-vegetarian sources are eggs and meat.


What is a non-dairy milk source?

Soy milk is an example of non-dairy milk.


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Is non fat dry milk powder safe for lactose intolerant?

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Which type of mixture is non-homogenized milk?

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What do protease enzymes do?

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What non dairy item can substitute milk. It is Passover?

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Which non-mammalian animals produce milk?

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