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What else can I help you with?
Is pastry a preposition?
No, pastry is a noun or an adjective, depending on how it is used. Noun: The pastry she brought to work was delicious. Adjective: She bought it at the pastry shop in Denver.
What types of fat are used for pastry?
Any kind of shortening (fat) can be used for making pastry. Butter makes a melt-in-the-mouth delicious pastry.
Is patisserie masculine?
In French, "pâtisserie" is a feminine noun. When referring to a pastry shop or the art of making pastries, it is used with feminine articles and adjectives. For example, one would say "la pâtisserie" to mean "the pastry shop."
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
What types of technology can be used to create dance tracks?
what two types of technology you need to create a dance tracks
What are the two main types of flour when baking pastry?
The two main types of flour used in baking pastry are all-purpose flour and pastry flour. All-purpose flour has a moderate protein content, making it versatile for various baked goods, while pastry flour has a lower protein content, resulting in a tender and flaky texture ideal for pastries. Additionally, bread flour can also be used for certain pastries that require more structure, but it is less common.
What pastry is used for corned beef pie?
shortcrust pastry
What kinds of technology are bad?
Weapons, computers(if used for evil), and other types of technology used depending on the intentions of the user
What types of technology are on boats that are used for shipping?
Some technology that are used on boats are mac laptops ipads GPS and sonar navigation
What types of technologies are used in Brazil?
The types of technology in brazil are ..... and ......... srry improve my awnser please
What additives would you add to thicken up canola oil to be used in pastry?
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
What is the tool used to cut butter into flour?
You can use a pastry cutter, knife and fork or pastry blender.
