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Eggplants contain several organic acids, with the most notable being chlorogenic acid, which has antioxidant properties. Other acids present include citric acid and malic acid, contributing to the vegetable's slightly bitter taste. These compounds can vary in concentration depending on the eggplant variety and growing conditions. Overall, the presence of these acids plays a role in the flavor profile and potential health benefits of eggplants.

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1w ago

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