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Gaufrette potatoes are a type of potato preparation characterized by their thin, waffle-like shape, created by slicing the potatoes with a special gaufrette cutter. This technique results in a unique texture and appearance, often used for garnishing dishes or served as a crispy snack. Gaufrette potatoes are typically deep-fried until golden brown, enhancing their crunchiness. They are popular in French cuisine and can be seasoned to complement various dishes.
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