Indian appetizers, also known as "starters," encompass a variety of flavorful dishes that are typically served before the main course. Popular examples include samosas (fried or baked pastries filled with spiced potatoes or meat), pakoras (vegetable fritters), and tandoori chicken skewers. Other favorites include paneer tikka (grilled marinated cheese) and chaat (a tangy and spicy snack made with potatoes, chickpeas, and chutneys). These appetizers are often enjoyed with a range of chutneys and dips, enhancing their taste and appeal.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Organizers rhymes with appetizers.
No, hot dogs are not normally considered as appetizers.
That is the correct spelling of the word "appetizers". ( variant UK spelling appetisers)
The storing techniques for appetizers depends on type of food. Some appetizers are safely stored in plastic or glass containers in the refrigerator for a day or two.
It means that appetizers are on the house. If you want a full meal, you're paying.
Yes, at a formal dinner appetizers are required to be served.
Other words meaning appetizers are hors d' hoeurves, snacks and starters.
A good place in a cookbook for appetizers would be the front of the book.
When serving appetizers for a wedding reception there is generally three to four appetizers per guest. You can either phone around to caterers for the best prices or, ask your family if they are willing to pitch in and make appetizers for the wedding reception.