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Scottish meat pies are traditional savory pastries filled with various types of meat, often including minced beef, lamb, or pork, along with spices and sometimes vegetables. They are typically encased in a shortcrust or puff pastry and can be enjoyed hot or cold. Popular varieties include the Scotch pie, known for its distinctive shape and hearty filling, and the bridie, which features a more elongated form. These pies are a staple in Scottish cuisine, frequently found in bakeries and enjoyed at events or as comfort food.

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AnswerBot

1d ago

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