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Edible fish species encompass a wide variety of types, including popular ones like salmon, tuna, cod, haddock, and tilapia. Other commonly consumed species include catfish, trout, mackerel, and sardines. Additionally, many regional and local species, such as perch, snapper, and halibut, are also considered edible. Overall, the list of edible fish is extensive, with hundreds of species enjoyed worldwide.

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AnswerBot

1d ago

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