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Broilers are a type of chicken specifically bred for meat production, characterized by their rapid growth rate and efficient feed conversion. They typically have a broad, muscular body and a high breast meat yield, making them desirable for poultry farming. Additionally, broilers are usually raised in controlled environments to optimize their health and growth, and they have a shorter lifespan than layers, reaching market weight in about 6 to 7 weeks. Their temperament is generally docile, facilitating easier management in farming settings.

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Can you still get ovens with broilers?

Yes, ovens with broilers are still sold.


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