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Broilers are a type of chicken specifically bred for meat production, characterized by their rapid growth rate and efficient feed conversion. They typically have a broad, muscular body and a high breast meat yield, making them desirable for poultry farming. Additionally, broilers are usually raised in controlled environments to optimize their health and growth, and they have a shorter lifespan than layers, reaching market weight in about 6 to 7 weeks. Their temperament is generally docile, facilitating easier management in farming settings.
What else can I help you with?
Can you still get ovens with broilers?
Yes, ovens with broilers are still sold.
How long does it take for broilers to molt?
If your broilers are molting, they're only good for soup.
Who invented high pressure steam broilers?
gumball who ivented high pressure steam broilers
What are the release dates for The Broilers - 1920?
The Broilers - 1920 was released on: USA: 27 November 1920
How many broilers are in the US?
As of January 2021, the number of broilers in the United States was approximately 9 billion birds. Broilers are chickens raised for meat production. The poultry industry in the U.S. is one of the largest in the world.
What has the author Clarence Harris written?
Clarence Harris has written: 'Improved methods and facilities for packing broilers' -- subject(s): Poultry plants, Packing, Broilers (Poultry), Design and construction 'Methods and facilities for grading broilers and turkeys' -- subject(s): Grading, Broilers (Poultry), Turkeys
Are broilers fed hormones?
No
What were the top four producers of broilers in 2001?
Georgia, Arkansas, Alabama, and Mississippi were the top four producers of broilers in 2001
What two breeds are used to make your modern broilers?
The two breeds that are commonly used to make modern broilers are Cornish crosses or Cornish-Rocks. Work on developing successful breeds for broilers has been ongoing since 1916.
What are some Examples of broilers?
oscar harnat
How many Broilers were killed in 1997?
In 1997, production increased to roughly 7.76 billion broilers with an estimated weight of nearly 37.5 billion pounds
How many Broilers were killed in 2001?
In 2001, production increased to roughly 8.3 billion broilers with an estimated weight of nearly 42 billion pounds
