food
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Ginger, Cinnamon, Cinnabun, Munchkin are all cute.
Cinnamon, nutmeg, or allspice are pretty good.
Garlic, basil and cinnamon or ginger.
Cinnamon, Ground Ginger, Nutmeg, and Cloves
Europe wanted Chinese silk, tea, and spices such as: cinnamon, ginger, and cloves.
Cinnamon and nutmeg have distinct flavors and cannot be directly substituted for ginger in equal amounts. However, if you're looking for a blend, you might use about 1/4 teaspoon of cinnamon and a pinch of nutmeg to replace 1 teaspoon of ginger, but the taste will differ significantly. Adjust according to your recipe and personal preference, as the spices do not replicate ginger's unique flavor profile.
The key ingredients in a ginger-spicy brew are ginger root, water, sugar, and spices such as cinnamon, cloves, and black pepper.
Allspice, cinnamon, mace, or nutmeg
The answer is Ginger Ale, because when being poured, is has the most carbonation.
blackberry, ginger, or cranberry.
Can be, for example, "I have ginger hair". But not always, for example as a noun: "Add a spoonful of ginger", or a verb: "Ginger yourself up".