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What is the waste of cocoa known as and for what is it used?
The waste of cocoa is known as "cocoa butter".It is used for making chemicals,cosmetics,drugs etc. answered by TWINKLE
What are waste cocoa shells used for?
Cocoa shells can be used for mulch for plants. Just keep pets away!
What function does cocoa have in a chocolate cake?
hey, um cocoa powder is used as a substitute for chocolate, (powdered choc.), and it gives a choc. cake that rich dark brown colour. hope I helped!!
Why do you put cocoa in carrot cake?
cakes
What can you make with flour sugar and cocoa?
Chocolate cake.
What can cocoa butter make?
well it can make the filling for a cake
What is Redcake?
Do you mean like Red Velvet cake? It's like regular cake but with Cocoa and food color.
What is the difference between devil's food cake and chocolate cake?
The main difference between devil's food cake and chocolate cake is that devil's food cake is typically richer and darker in color due to the use of cocoa powder and sometimes coffee, while chocolate cake is lighter in color and flavor because it uses melted chocolate or cocoa powder.
Do you need cocoa to make cake?
No, there are a variety of cakes that are not chocolate flavored.
Is red velvet cake actually chocolate cake?
No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (:
Is cocoa an adjective?
It can be. Cocoa is a noun (ingredient or hot drink), and cocoa is an adjective referring to cocoa or its color.
What does cocoa production entail?
the fat is pressed from chocolate liquor, leaving cocoa cake that is crushed to form cocoa powder. The powder may be sweetened and sold as a cocoa beverage or left unsweetened for use in bakery and dairy products
