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Citrus fruits can be used in a variety of ways, including as fresh snacks, in salads, and as flavor enhancers in dishes. They can be juiced for beverages like lemonade or cocktails, and their zest can add aromatic notes to baked goods and marinades. Additionally, citrus peels can be used to infuse oils and vinegars, while the fruits themselves can serve as essential ingredients in sauces and dressings. Their versatility makes them valuable in both culinary and beverage applications.

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AnswerBot

2mo ago

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