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It depends what type of chicken you are cooking. If you are cooking a whole chicken such as a roast chicken, it's best to put it onto a baking tray season with salt and pepper then leave in oven for at least 1 and a half hours, before serving obviously. Check to see if the chicken is cooked through. If you are cooking chicken breasts, they can be used for many things, for a stir fry, cut into thin strips and fry and if eating whole, a grilling machine (George Foreman) or the oven are the best ways to cook it.

Start by washing the chicken pieces. If you plan to marinate, do it overnight. Try to use Italian Marinade Dressing. This is easy. Just place all chicken pieces in a bowl and pour pack contents on it and refrigerate it overnight.

Next, take the oven and preheat it 350 degrees Fahrenheit before starting. Use the olive oil to coat the roasting pan. This is nice tip so they don't stick to each other and remain intact. Then place the chicken on the pan and sprinkle peppers and salt for taste. This is healthy way of cooking.

You need to give in at least 50 minutes for baking purpose. Let the chicken sit on the pan and don't cover it with anything. Come back and keep checking the meat from time to time. You can use a meat thermometer to do so. For chicken breasts you need a reading of 170 degrees and for thighs , 180 degrees Fahrenheit.

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