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Dry beans are classified as leguminous seeds belonging to the family Fabaceae. They are typically harvested when fully mature and have a low moisture content, which allows for preservation and storage. Common varieties include kidney beans, black beans, pinto beans, and navy beans, each known for their nutritional value and culinary uses. As a source of protein, fiber, and essential nutrients, dry beans are an important food staple in many cultures.

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1mo ago

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