factor effecting on food spoilage
Jorge Nef has written: 'Food systems and food security in Latin America and the Caribbean' -- subject(s): Food industry and trade, Food supply
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Factors that affect wildlife are the same that affect our ability to live, food, space, shelter, reproductive recruitment, predation, disease, and other mortality issues.
Food source variations.
If someone stole the food then people would not survive, so it affects the population of a country.
CARDI stands for the Caribbean Agricultural Research and Development Institute. This organization focuses on enhancing agricultural research and development in the Caribbean region, aiming to improve food security and sustainable agricultural practices.
The more persons in the family, the more food the family needs.
whether or not it's tasty
The basic needs like food, shelter are some of the factors that affect the population's growth regardless of the size.
I believe that this is the food chain. Not sure what you mean by "living factors."
it is probably all the frying they do